Bake pie shell according to box instructions.
Meanwhile put 2 small dishes of strawberries in a pot on the stove with approximately 1/2 cup of sugar.
Cook on medium heat for a good 15 to 20 minutes or until your strawberries are thick.
Add into cooked our shell and put in the fridge for half an hour or until cool.
In a small bowl put 2 cup of whipping cream and 1/2 cup of icing sugar. Whip until stiff pick form.
Add to your pie. 🥧
Original of the video here