Pies Recipes

American Flag Pie | Sally’s Baking Addiction

How to make a patriotic American flag pie for 4th of July and all summer picnics! It’s delicious with homemade pie crust and mixed berry pie filling.

Homemade Pie Crust (my recipe makes 2 crusts; 1 for bottom and 1 for flag design)
1/2 cup (100g) granulated sugar
1/3 cup (35g) cornstarch
1 cup (100g) blueberries
1 cup (100g) blackberries
2 cups (300g) chopped strawberries
2 cups (450g) halved dark sweet cherries
2 teaspoons lemon juice, divided
1/2 teaspoon almond extract, divided
egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
optional: coarse sugar for sprinkling on crust

Get the full recipe: https://sallysbakingaddiction.com/american-flag-pie/

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Welcome to my kitchen! I’m Sally, a cookbook author, photographer, and blogger. My goal is to give you the confidence and knowledge to cook and bake from scratch while providing quality recipes and plenty of pictures. Grab a cookie, take a seat, and have fun exploring!

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