Pies Recipes

All Butter Pie Crust with a Food Processor | Quick and Easy Flaky Pie Crust

Make your pie dough in less than 2 minutes with my favorite kitchen tool: the food processor. Once you have all your ingredients measured out, you simply process them with the butter. I also show you the best way to ensure you keep those flaky butter pieces, which are the best way to get a flaky crust every time.

🥧 RECIPE FOR DOUBLE OR SINGLE CRUST PIE DOUGH:
https://www.tastypastry.kitchen/pages/blog/all-butter-pie-crust/

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Happy baking, friends ♥️

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Original of the video here

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Pies Recipes
Cookies Recipes
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