Oh yum! Delicious Pecans, butter, corn syrup all adds up to Southern Pecan Pie. You can make it perfect every single time with our family recipe. This recipe is in our Volume One Cookbook.
Scroll further down for the recipe.
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DO YOU REMEMBER that good old southern cooking? When I was growing up, my granny was my favorite cook. My mama was an amazing cook as well, but there was just something about being in granny’s kitchen. Thank you so much for being a part of this dream of mine. I want everyone to enjoy the same flavors and types of food that we (our family) grew up eating.
I have made it so easy for you to learn how to cook like my granny and mama did with cooking tutorials for each and every recipe in our cookbooks. You can see how to order these by visiting us on our website. Oh and no difficult to find or crazy ingredients! Just simple ingredients and really good food.
Hey yall!, it’s Tammy with Collard Valley Cooks! I am a southern girl born in raised in Collard Valley in Polk County Georgia. My entire (Benefield) family had around 150 acres and we mostly raised cattle. We went to church on Sunday, school during the week, the grocery store on Friday’s and that was our life. No vacations, no camping, just plain old southern country people
NOW FOR THIS FAMILY RECIPE:
Perfect Pecan Pie
2 TBSP. BUTTER (MELTED)
1/2 CUP DARK CORN SYRUP
1/2 CUP LIGHT CORN SYRUP
2 TSP. VANILLA FLAVORING
OR 1 TSP. VANILLA EXTRACT
1 CUP GRANULATED SUGAR
DASH OF SALT
1/2 TSP SELF RISING FLOUR
2 EGGS 1 REGULAR PIE CRUST
8 OZ PECANS (WHOLE OR CHOPPED)
DEEP DISH SUBSTITUTES:
1 TSP. SELF-RISING FLOUR
Use a batter bowl and melt butter in microwave. Add sugar and whisk, add eggs and whisk. Now add remaining ingredients and whisk.
DO NOT mix pecans in the batter. Place pecans evenly in bottom of pie crust. Now place pie on oven rack (pull it out so you can fill the pie). Pour filling over pecans and carefully slide it into oven.
Oven should be: 325 degrees. Bake pie for 60 minutes.
Original of the video here