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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.
NOW FOR THIS DELICIOUS RECIPE:
Pumpkin Pecan Pie
1/2 CUP BROWN SUGAR
1 1/2 CUPS STEAMED FRESH PUMPKIN, MASHED
4 TBSP MARGARINE OR BUTTER
2 MEDIUM OR 1 EXTRA LARGE EGG
1/4 CUP EVAPORATED MILK OR CREAM
1/2 TSP. VANILLA EXTRACT
1/2 TSP. PUMPKIN PIE SPICE
Mash pumpkin well with a fork. Add to a mixing bowl. Add sugar, butter, eggs, milk vanilla and cinnamon. Put filling in a pie crust.
TOPPING:
4 TBSP. STICK MARGARINE OR BUTTER
1/2 CUP BROWN SUGAR
2 TBSP. FLOUR
1/2 CUP CHOPPED PECANS
Use a pastry fork or pastry blender and blend the butter, brown sugar and flour well. Blend until it is crumbly and consistent in texture. Add chopped pecans and mix well.
Sprinkle over pumpkin filling and bake pie at 350 degrees F until set, about 40-45 minutes.
“This is the best of both worlds and perfect for your Thanksgiving table.” -Tammy
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes