If you’re watching this video the day it was uploaded (Sept 22nd) –
Happy first day of FALL!!! 😀
There is no better way to welcome the new season than with the ULTIMATE STACK of PUMPKIN PANCAKES.
What makes them so great?
Oh you know, just the bourbon maple syrup, pumpkin whipped cream, and candied pepitas on top – nbd.
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BOURBON MAPLE SYRUP
1/2 cup pure maple syrup
1 tbsp butter
2 tbsp bourbon
pinch of salt
Heat maple syrup in a small saucepan over medium-low heat. Add butter, stirring until melted. Add bourbon and salt. Cook at a simmer for a few minutes. Remove from heat and let cool.
PUMPKIN WHIPPED CREAM
1/2 cup heavy whipping cream
1 tbsp pumpkin puree
2 tsp sugar
1/2 tsp vanilla extract
1/8 tsp pumpkin pie spice
Whip all ingredients until fully combined and stiff peaks form. Add more pumpkin pie spice to taste.
CANDIED PEPITAS
1/2 cup raw pepitas
2 tbsp granulated sugar
pinch of salt
Toast pepitas in a pan over medium heat. Remove from pan and add sugar to pan. Cook, without stirring. When sugar is melted and golden brown, remove from heat and stir in pepitas and salt. Transfer to a small sheet pan or plate to let cool.
PUMPKIN PANCAKES
Fluffy Pumpkin Pancakes recipe by Yossy Arefi
https://cooking.nytimes.com/recipes/1018934-fluffy-pumpkin-pancakes
Original of the video here
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