Soft, fluffy, thick, buttery, milky, sweet and salty pancakes topped with knobs of delicious creamy butter, drizzled with a generous amount of sweet and flavorful maple syrup. One of my most favorite almusal or merienda when i want to indulge. Isa rin sa sumisira ng diet ko😂
Recipe:
30 grams butter/margarine
3 tbsp sugar
1 baso/mug milk (or 3tbsp milk powder + 1 baso/mug lukewarm water)
1 large egg
1 baso/mug flour
1 tbsp baking powder
⅓ tbsp salt (or 1 tsp)
Makes 2 large pancakes or 3-5 smaller ones. Good for 2-4 people.
Konting knowledge lang:
Ang baking powder at baking soda ay magkaiba. Ang baking powder ay mixture ng baking soda + acid kaya kapag nababasa ito ay nagke-create ito ng carbon dioxide. Ang baking soda ay sodium bicarbonate. Di sya magrereact kapag nabasa, need niya ng external source ng acid like vinegar, calamansi, etc. para magkaroon ng carbon dioxide.
Sapa pala, double acting baking powder creates carbon dioxide twice. First kapag nabasa, second kapag niluluto na.
Anyways, try mo lutuin to kung never mo pa na-try magluto or gusto mo masubukan magluto. This recipe wont fail you 😉
Original of the video here
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