Do you think Sauerkraut goes just on a hotdog? You are wrong, I respectfully say.
Do you think breakfast needs to be some fruity, sugary dessert? It will give you a sugar boose for sure. But what about the crash mid-day?
Start cooking at 1:07
Here is an awesome recipe for a savoury, protein packed, vegan and glutenfree pancakes. This recipe makes 4 pancakes:
Chickpea flour – 1/4 cup
Yellow cornmeal – 1/4 cup
Sauerkraut/ Kimchi (chopped) – 1/2 cup
Ground paprika- 1 or 2 tsp
Garlic powder – 1 tsp
Original of the video here