Make gluten-free pancakes with mostly banana and egg. This flourless banana pancake recipe tastes great and is easy to make, so follow along in this real-time how to cook pancakes video. View or print the gluten-free pancake recipe at https://www.myfoodchannel.com/banana-pancakes/
In the video I use a Lodge cast iron skillet which works great and is very affordable. Check the current price for a CAST IRON SKILLET on Amazon https://amzn.to/3p06PBq
Check prices for Double Acting Baking Powder on Amazon https://amzn.to/2WudwQc
And find all Chef Buck Recipes at http://www.myfoodchannel.com/
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Banana Pancakes Recipe
½ tsp BAKING POWDER
½ tsp CINNAMON POWDER
splash of VANILLA EXTRACT
sprinkle of WALNUTS and/or FRUIT if desired
SALT to taste (optional)
In a bowl, mash up 2 bananas; the riper the bananas, the more banana-ee your pancakes will be!
Add cinnamon, baking powder, salt, and vanilla extract.
Mix ingredients well.
Heat a greased skillet or griddle on medium heat.
Once the skillet is heated, spoon batter to form pancakes; whatever size you like.
Cook undisturbed about 3-4 minutes each side or until the pancake begins to brown.
If desired, sprinkle nuts or berries or chocolate chips on the cakes.
Flip pancakes with a spatula and cook on the other side until brown. Unlike traditional flour pancakes, you can flip these cakes over and over until they are cooked and colored to your liking.
Serve hot off the grill with maple syrup.
Original of the video here