** This is not my original recipe! I simply did a Google search and this is the recipe I’ve been using for years.
1 cup water
Salt to taste
Garlic powder to taste
(You can use whatever seasonings you like to make this to your liking!)
3/4 cup dry potato flakes
1 tablespoon of onions or chives
Vegetable oil (for the frying pan and to go into the mix)
Whisk together water, egg and salt in a large bowl until salt has dissolved. Stir in dry potato flakes until incorporated. Stir in 1 tablespoon of chopped chives; season
Heat oil and butter in a large skillet over medium-high heat. Swirl the pan to combine.
Divide potato mixture into four equal portions and shape into pancakes. Place the pancakes in the pan and reduce heat to medium. Cook until a well-browned crust has formed onto the bottom of the pancakes, about 10 minutes. Flip each pancake and flatten slightly. Cook until other sides are browned, 7 to 8 more minutes.
Transfer to plate; top each pancake with a dollop of sour cream and sprinkle each with 3/4 teaspoon chives.
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Original of the video here