Pancake is a flat cake, often thin and round prepared from a starch based batter that may contain eggs, milk and butter. Cooked on a hot surface such as griddle or frying pan with a butter.
RECIPE:
3 Eggs
3 cups All Purpose Flour
2 cups Fresh Milk
1 1/2 cups White Sugar
4 tbsp. Butter
1 tbsp. Vanilla
Baking Powder
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