Pancakes Recipes

Make Pancakes With Assorted Whole Grains

Pancakes don’t have to be made from wheat or any particular kind of grain. You can mix in whatever you’ve got lying around– oats, buckwheat, rye, barley, corn, even rice or garbanzo beans, etc.

200 grams mixed whole grain flours
200 grams milk (soy, oat, almond, dairy, etc.)
2 eggs
2 tbsp sugar
2 tsp vanilla
1 tbsp baking powder (if you’re making the batter the night before, use sourdough starter here instead of baking powder)
1/4 tsp salt

Heat a griddle or pan to 450F (medium-high).

Whisk the baking soda into the flour; set aside.

Add the salt, sugar, vanilla and eggs to the milk, then whisk.

Pour the wet mixture over the flour mixture, then stir just enough to combine. Don’t over-stir or beat!

Ladle the batter onto the hot griddle or pan.

When bubbles form, flip the cakes.

Cook all the way through or until golden brown on both sides.

Serve with butter, syrup, powdered sugar, fresh fruit or anything else you want… AND ENJOY!

Original of the video here

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Video Transcription

hi everyone its roof of the Kings ruseand I’m here with a quick follow-up toyesterday’s video on how to make yourown flower to make the thumbnail forthat video we scattered a bunch ofgrains on the countertop since nothingneeds to go to wasteI’m gonna make pancakes with thoseassorted grains so in here I’ve gotchickpeas hard red wheat buckwheat riceand oats and we’re gonna put them in themill and make some flour don’t forgetcheck out this video if you don’t have amail on how to make your own flouradd some baking powder here’s some saltsugar here’s some vanilla a couple ofeggs and for milk you can use soy milkcoconut milk almond milk regular milkgive it a nice stir but not too muchladle it out flip them over make surethey’ve cooked all the way through andyeah so that’s just one use of any extragrains you might have lying around I’mcurious to know if you’re having successmaking your own flour and what kind ofthings you’re doing with it hope to seeyou next time don’t forget to hit thesubscribe buttonit’s delicious[Music]

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