Pancakes Recipes

LIVE BREAKFAST making Spoon Biscuits, Pancakes, Ham & Eggs

BISCUIT MIX RECIPE LISTED BELOW and can be found in our Volume Two Cookbook! White Lily Self Rising Flour is main ingredient. Can use a pinch of soda but is optional. Also if you want to use butter you can but store in an air tight container in the refrigerator. If you use shortening you can use half butter half regular like I do or just use all regular. You can store both mixes (shortening in pantry) butter type in refrigerator for 4 months. Great way to make individual servings without making 2 cup batches at a time.
I think the Best Southern Cooks use Simple Ingredients. I hope you enjoyed this Southern Cooking Tutorial where “We Cook Like Mama Did”. Please share our videos and hit that like button to show your appreciation and please come back and see us! We love you! Tammy
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Tammy Nichols is on a mission to teach YOU how to cook just like mama did! She enjoys being in the kitchen bringing you everyday dishes that her mama, granny and maw maw made. No fancy ingredients, just good old country girl cooking. Tammy grew up in Polk County (NW) Georgia in an area called Collard Valley. She now lives in Saint Marys, GA. with her husband who is retired from the GA. School System and has girls in college at Georgia Southern in Savannah, Georgia.

NOW FOR THIS DELICIOUS RECIPE:
White Lily Biscuit Mix
2 CUPS SELF-RISING FLOUR (WHITE LILY)
1/4 TSP. BAKING SODA
1/8 CUP SALTED BUTTER OR BUTTER FLAVORED CRISCO SHORTENING
1/8 CUP REGULAR CRISCO SHORTENING
STAND MIXER IS OPTIONAL CAN USE BLENDING FORK AND BLEND BY HAND
In mixer with paddle attachment add flour, soda, Crisco and mix on lowest setting for 1 minute! Pour into storage container-repeat 4 times for 8 cups biscuit mix! Store in airtight container for up to 4 months.
Pancakes: 2 CUPS MIX, 1 TSP. VANILLA EXTRACT, 1 EGG, 1 CUP MILK, 2 TBSP. SUGAR Mix all ingredients and cook on medium heat in non-stick skillet. Egg is optional

Dumplings: 1 CUP MIX, MILK ADDED UNTIL MIX IS JUST MOISTENED. Knead on floured surface until you can pick up dough (when rolled out) and it not split. Cut into dumplings with side of a fork (or pizza cutter if you have a non-scratch surface). Always drop into boiling broth.

Biscuits: 2 CUPS MIX, ¾ TO 1 CUP OF BUTTERMILK, mix until moistened. Knead dough on floured surface for 7-10 turns. Cut out with biscuit cutter. Bake at 450 degrees for 20 minutes or until brown. Roll out and use for cobbler toppings too.

Original of the video here

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