Pancakes Recipes

Let’s Cook – American Pancakes

Feito com muito carinho pra vocês transformarem seu café da manhã num momento mais que especial!

American Pancakes – Recipe

* 1 cup of flour (1 xícara de farinha de trigo)
* 2 Tablespoons of sugar (2 colheres de açúcar)
* 2 teaspoons of baking powder (2 colheres de fermento em pó)
* 1 pinch of salt (1 pitada de sal)
* 1 cup of milk (1 xícara de leite)
* 2 Tablespoons of melted butter (2 colheres de manteiga derretida)
* 1 large egg (1 ovo grande)
* Assorting toppings such as fruits, honey, Nutella (Coberturas como frutas, mel, Nutella)

How to prepare (Modo de preparo)

1. In a small bowl, whisk together flour, sugar, baking powder, and salt. Set aside. (Em uma tigela junte os ingredientes secos e reserve)
2. In a medium bowl, whisk together milk, butter (or vegetable oil), and egg. (Em uma tigela média junte os ingredientes molhados)
3. Pour the dry ingredients to the milk mixture, and stir, but do not overmix. (Coloque a mistura dos secos com os molhados e mexa, mas não mexa muito)
4. Heat a large skillet or griddle over medium heat. (Aqueça a frigideira ou o grill)
5. For each pancake, spoon 2 or 3 tablespoons of batter onto skillet. Cook until the surface of pancakes have some bubbles, about 1 minute. Flip carefully with a thin spatula, and cook until brown on the underside, 1 to 2 minutes more. (Para cada panqueca use 2 ou 3 colheres de sopa da massa. Cozinhe até que a superfície tenha bolhas, aproximadamente 1 minuto. Vire cuidadosamente com uma espátula e cozinhe até que estejam douradas, aproximadamente 2 minutos.)
6. Choose your favorite topping and serve it hot. (Coloque a cobertura de sua preferência sirva ainda quente.)

Yummy 😋
Teacher Lidi

Original of the video here

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Video Transcription

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