Pancakes Recipes

How To Make Vietnamese Pancakes ‘Bánh Xèo’ – Vieatnam

Ingredients for the dough 0:12 :

– finished pancake flour
– spring onions (green onions)
– Coconut milk
– Beer
– Salt
– Water

0:23 : Pour flour into a large bowl
0:29 : Open the spice package and mix into the flour
0:40 : add a pinch of salt + a teaspoon of sugar
0:47 : Coconut milk to be added
0:52 : stir briefly
1:09 : Add beer
1:33 : Cut spring onions into small pieces and add
1:46 : Let the dough stand and cook the filling

Ingredients for the filling 1:46 :

– Meat (belly meat fits very well)
– small shrimps, bean sprouts
– Pepper
– Vietnamese soup salt
– Garlic
– Spring onions

1:53 : Heat oil in a frying pan
1:55 : Hammer onion and garlic and fry in hot oil until golden and aromatic
2:06 : Sear meat (high heat)
2:17 : Add the shrimps
2:38 : Add a teaspoon of soup salt and pepper to taste and continue cooking until all is done.
3:12 : Add salad (lettuce leaves, coriander, mint)

Ingredients for the sauce 3:17 :

– chili
– Garlic
– Fish sauce
– Water
– Lemon
– Sugar

3:26 : Chop the garlic and chilli finely
3:27 : Give a teaspoon of sugar in a bowl, add 2 teaspoons of water and stir in 1 ½ teaspoon of fish sauce
Then add 1 ½ teaspoon lemon juice, garlic and chilli
3:52 : Add a little more beer to the dough and stir briefly
3:58 : Grease the heated pan with lard or oil.
4:04 : put a spoonful of dough into the pan so that the whole bottom of the pan is covered
4:12 : Put the filling aside
4:30 : Fold the pancakes (folded in 2 halves)
4:32 : Allow 30 more seconds to solidify
4:38 : take out and enjoy! Enjoy!

Translated with www.DeepL.com/Translator (free version)

Original of the video here

Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes

Back to home page

Leave a Reply

Your email address will not be published. Required fields are marked *