Here are the ingredients you’ll need:
DRY PANCAKE MIX
– 600g (~5 Cups) All-Purpose Flour
– 235g (1 1/4 Cups) Granulated Sugar
– 5 Tsp Baking Powder
– 2.5 tsp Baking Soda
– 1 tsp Kosher Salt
PANCAKES
– 215g Dry Pancake Mix (above)
– 2 Egg Yolks
– 1 Egg White, whipped to firm peaks
– 1 tsp Vanilla Extract
– 2 Tbsp Granulated Sugar
– 230g Buttermilk
– 2 Tbsp Unsalted Butter, Melted, plus more for coating griddle
– Juice and zest from 1/4 lemon (optional)
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Original of the video here
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