Pancake is a traditional old recipe which is a very famous breakfast recipe in European countries.
Oatmeal Pancakes are soft, light, fluffy, and wholesomely healthy!
It is a very easy recipe and prepared in 20mins.
It can behave at breakfast or evening snacks.
Ingredients:
100gm Oats
4tbsp spoon Curd
1tbsp Salt
2 eggs
1tsp Cornstarch
1 cup Beetroot Pury
1tbsp Honey
1 tsp sugar
Directions:
1. Create a mixture with oats: add oats, curd, salt and mix well. keep it aside for 10 min for ferment.
2. Create a mixture with eggs: add whole eggs, cornstarch, sugar, beetroot puree and mix well lumps should not be formed.
To create a pancake mixture, add both oats and eggs mixture well.
Take a pan and heat it.
Grease a hot pan with oil.
Now put pancake mixture on the pan in a round shape and let it cook on a medium flame for 2-3 mins. Once it turns slightly brown flip the pancake to the other side and cooks it for 2-3 mins until it turns brown and fluppy.
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