The ancient Greeks and Romans ate pancakes, sweetened with honey; the Elizabethans ate them flavored with spices, rosewater, sherry, and apples. They were traditionally eaten in quantity on Shrove Tuesday or Pancake Day, a day of feasting and partying before the beginning of Lent.
Ingredients
2 eggs
2 tbsp granulated sugar
200 ml milk
all-purpose flour
2 tsp baking powder
fresh milk
honey
butter
Original of the video here
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