How to Make Scallion Pancakes/5 Ingredients Scallion Pancakes

[Music]hey everyone today we’re making scallionpancakes what you need for this recipeis really flour about 250 grams andboiling waterabout 140 grams kosher salt 2 grams andsome oil and of course scallions[Music]now we’re just mixing the soft to theflour and makes them wellonce you mix all the dry ingredients orthe boiling water here forgot to recordthis bird but this is after you pour thehot water into the flour and waits tilla little while to the the dough isrelatively like colder you don’t want toburn your fingers and now we’re justmeeting the dollhere I found my dough it’s a little toodry so I’m gonna add a little bit of hotwater I just keep feeding your dogahand let your dough rest for 30 minutesyou can cover it with a lidnow we’re chopping some scallions[Music][Music][Music]after 30 minutes to let your dog restfor a little you can keep needing themfor a little and then let it rest for 10minutes and repeat that process untilyour dough is smooth and soft[Music]and of course give it a little pathbefore we spread out your dough give alittle oil and make your service lesssticky make sure it’s even and coverevery single piece this recipe is forfive pancakes so you can just go aheadand divide it into five little dough’s[Music][Music][Music][Music][Music]once you divide that into five littlepieces and grab one and spread it up[Applause]this part you can spread as thin aspossiblethis way leakingit’s very scary a pieceas possibleat the same time make sure you put allother those in a covered both so theydon’t get you to dry[Music]now general slaves read it out yourscallions I mean generally feel reallylikes but scallionsthe way to roll it up is starting fromone edge and roll halfway through andstop there and then pick up the otheredge and roll to the middle and let twoedges meet in the middle and try tothrow it up from the each sidesgo to balls when it get closer and twistthe right though to the top of the leftoh and squeezeand push it down[Music]since we have four more to go justcontinue and repeat all the steps spreadout the dough sprinkle all the scallionsand roll it up on both edges meeting themiddle star rolling from the other twosides[Music]the other little doll and push it downand there you got the little scallionpancake[Music][Music][Music][Music]while you’re walking out the last dollon a nonstick pan heat up some oil usingmedium heat once your oil temperature isready grab or throw it in[Music][Music]while your little pancake is in the penleave each side for about five minutesor until when you flip it into goldenbrown and towards the end of each sideyou can use your spatula and anotherspatula or in this case a chopsticks[Music]this is two pills and squish them fromthe side to the middle this step isreally to make our pancakes more flakytrying to crave those flakes[Music][Music]really just repeating all the stabsuntil you get the hang of it and you’rean expert of scallion pancakesokaycoming up the exciting moment to momentof choose the cross-section nomally I’dlike to cut them in four pieces[Music][Music]closer look all right this is our firstattempt of scallion pancakes I thinkit’s better than your normal take upwell thanks everyone for watching thisepisode of how to make scallion pancakesif you really like this recipe give it atry at home and let me know in thecomments below if you like it[Music]