How to make Pancakes Fluffy Pancake Recipe

this recipe makes the softest fluffiestpancakes and most if not all theingredients you should be able to findin your kitchen for yourself a cup ofcoffee and what these up for brunch thisweekendstart by measuring out a cup and a halfof all-purpose flour into a large mixingbowl this recipe makes enough for threeto four people so if you are cooking formore just double the recipe you can finda printable version on my website orcheck the information box below for themeasurements in the same Bowl is theflour measure out of four teaspoons ofbaking powder form may seem like a lotbut this is the secret to getting thesoftest fluffiest pancake is thepancakes cooked the baking powder isgoing to react and create an abundanceof air getting that perfect pancaketexture lastly to the dry ingredientsadd a pinch of salt you can add sugarhere as well if you would like around atablespoon but I prefer to add sweetnesswith toppings rather than the actualpancake use a wooden spoon to mix thedry ingredients together until they’recombined set the bowl to the side in asmall bowl mix together the wetingredients first crack in one largefree-range egg followed by the milk I’musing dairy but you can substitute withsoy or almond if you would liketo the ECAM okay record a cup of coldmelted butter user makeseverything together making sure the eggis well incorporatedthis is optional but I love a hint ofvanilla add half a teaspoon of purevanilla isn’t it makes againmake a well in the flour and pour in thewet ingredients fold the bitter togetherwith the wooden spoon until there are nolonger any large lumps make sure you’renot over mixing is this will eat yourpancakes being quite tough I’ve keptthese pancakes quite plain but if you dowant to add blueberries or chocolatechips or any other flavorings now wouldbe a great timewhen you’re ready to cook the pancakeshe’s a heavy bottom pen like a cast ironover medium-low heat when the pen isheated add a small amount of buttershave the parents amount scooped outabout a third of a cup of betterimportance of the pan leave the pancaketo spread on its own and cook for a fewminutes you’ll know it’s ready to flipwhen the air bubbles start to form onthe top if you’re unsure just use thespatula to lift the side and check thebottom flip ink up for a further fewminutes on the opposite side if yourpancakes are browning a little tooquickly just adjust the heat place thecooked pancake on a plate and repeatwith the nextyou should get about six or sevenpancakes out of this recipe so continueuntil your ass of better top thepancakes but maple syrup in any other ofyour favorite toppings see me a photo ifyou try out this recipe I would love tosee your favorite pancake topping thankyou for watching I hope you enjoyed thisrecipe and I will see you on my nextvideo byeyou