PERFECT FLUFFY PANCAKES (Come cook with me)
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PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES
SERVES: 2-3
INGREDIENTS
½ Cup | 95g Flour
1/½ TSP Baking Powder
Pinch of Salt
1 TBSP Sugar
2 Eggs
1 Cup | 237 ml Milk
¼ Cup | 60g Melted Butter + more for cooking
½ Teaspoon Vanilla Essence
½ TBSP Vegetable oil (optional and can replace butter)
DIRECTION
. In a large bowl mix together the flour, baking powder with a wooden spoon. (Sieve the flour) Set to the side.
. In a smaller bowl crack in the egg, add sugar, salt, vanilla essence and pour in the milk (whisk properly) until everything is well combined.
. Pour the wet batter in the dry ingredient. Fold the batter together with a wooden spoon until there are no longer any large lumps (you can use a hand mixer but do not let it get too smooth).
. To cook the pancakes heat a heavy based pan like cast iron over medium low heat. When the pan is hot add a small amount of butter and ⅓ cup of the pancakes batter.
. Cook the pancake for 2-3 minutes each side. Repeat with remaining batter.
. Best cooked on low heat.
Serve the pancakes stacked high with butter and syrup or chocolate peanut butter spread/chocolate syrup as I did above. Enjoy.
NOTE:
You can add other flavourings to the pancakes such as blueberries or chocolate chips. Add the extra ingredients at the same time as you combine the wet and dry ingredients.
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Original of the video here
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