How to make Pancakes Fluffy | Japanese Pancake Recipe

I’m a big pancake fan and have been trying them for a long time. But I wanted to try something different and tried how to make pancakes fluffy and try the Japanese pancakes recipes. The result was pretty cool and I wanted to share it with you. So here’s my take on the super fluffy pancakes. Simple ingredients, a bit of mixing and the result is fluffiest and cutest pancakes. I bet you will like them. So let’s get to it.
Ingredients
-3 tbsp melted butter
-3/4 cup butter milk
-1 egg yolk
-1/2 cup & 4 tbsp
-1/4 tsp baking soda
-1/2 tsp baking powder
-3 egg whites
-1/2 tsp vanilla essence
-1/2 cup sugar
Directions
-Add melted butter, butter milk and egg yolk in a bowl and whisk it well.
-Add flour. Use a strainer to add flour to make sure there are no lumps.
-Add baking soda and baking powder. Whisk it well to make sure the mixture is smooth.
-Now in a separate bowl, add the egg whites and mix them well until peaks are formed.
-Add vanilla essence and sugar and keep on whisking it.
-Now add the egg white mixture in the first mixture but with intervals.
-Mix it only so that both of the mixtures become one. Don’t over mix it.
-Grease the Pan, heat it on medium heat and add a metal baking ring.
-Pour the mixture and when one side is done, remove the ring and turn the -side.
-Now heat the pancake on the sides as well so it is evenly cooked.
-Add fresh fruits, cream or maple syrup on top and enjoy them with a cup of homemade cappuccino.
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