Cook #withme #stayhome Hosts Julia Collin Davison and Bridget Lancaster teach viewers how to make Easy Pancakes. Tasting expert Jack Bishop challenges Bridget to a tasting of turkey bacon. Next, gadget critic Lisa McManus reviews syrup dispensers, and science expert Dan Souza demystifies the science of baking soda and browning. Then, test cook Becky Hays makes Julia a decadent version of a breakfast classic: Creamy French-Style Scrambled Eggs.
Get the recipe for Easy Pancakes: https://cooks.io/3a70gGv
Get the recipe for Creamy French-Style Scrambled Eggs: https://cooks.io/3a8zH3A
Buy our winning nonstick skillet: http://cooks.io/2HkDAnc
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Original of the video here
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