Pancakes Recipes

How to Make Fluffy Souffle Pancakes | Delicious and easy to make | GreenMangoes | Ngoc Loan cooking

Ingredients:
– 2 tablespoon Cake Flour
– 1 tablespoon Milk (room temperature)
– 1 Egg
– 1 teaspoon Olive oil
– 17 grams Sugar (or 1 tablespoon + .5 teaspoon)
– 1 teaspoon Vanilla extract

Cooking with Ngoc Loan

Original of the video here

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[Music]this one hi there thank you for watchingmangoes Channel today I’m super excitedto share with you this amazing recipe ofhow to make a fluffy shuffling pancakeit’s a very simple easy and quick tomake pancake so come on let’s getstarted we’re gonna talk about theingredients that you will need for thisshuffle a pancake you can eat cake flourroom temperature milk egg olive oil orvegetable oil granulated sugar andvanilla extract this is just olive oilthat I pour out already and the handmixer and two bowls for us to put theingredients in first we’re going tocrack the egg and separate the egg whiteand the yolk[Music]let’s try to be very careful not to getthe egg right into the nut to get theyogurt rightthis is a brown thing here on the eggwhite side trying not to get in there soyou don’t want any you’re looking stuffin there okay now let’s make the mix putin your first we’re gonna put in cakeflour milk[Music]vegetableand a few drop of vanilla extract[Music]now we can mix all the ingredients wemixed it until the consistency is smooththere’s no more pong all right thatlooks good right there now we are goingto make the meringue you will need thehand mixer we’re gonna start with thehigh speed and use some motion back andforth until the egg to bubble and thenwe will start adding the sugar I willshow you hereas you can see now the eggs white turnbubbles we’re gonna divide all the sugarinto three portion one first third ofportion here then continue mixingremember look at my bootit has been about 30-second we’re gonnaask the second second thirdso we’re gonna add this last third hereand we’re gonna mix until we achieve thestick of stiff heatlet’s just go check for the Peteall right so you can see that’s goodVictor now we can add the meringue tothe yolk mix so I’m just gonna scrapethis out first for the first portionwe’re just gonna use a mixer to mix inwith the meringue we liked it to befluffy so you’re just gonna do it gently[Music]I’m gonna take this out then you usethis Bachelor[Music]we’re gonna do something divide thisinto three proportion and then spreadthem out first and then just kind offold them you see how you pay attentionto the motion[Music][Music][Music]it looks pretty mixed well togetherright now so we’re gonna go cook themfirst we’re going to place the non-stickpan on the stove we’re going to turnheat up to low heat I’m placing my heatat number three when I heat it up alittle bitspray with pan just to make sure that itdoesn’t stick I’m just going to wrap alittle to get the excess oil out we’regoing to let the pick the pan heat upthe pan is heat it up will come up forof a mix into the pan scoop out thismuch you can use a spatula to get therest down and we’re gonna add a fewdrops of water this is gonna help theadding the moisture to the pancakes tohelp it get the fluffiness and the softyes[Music]now we’re gonna close the lid let it sitfor about four minutes set the timer onfor four minutes Alexa set timer forfour minutes timer has gone off for fourminutesclick on the flip or pancake try to bevery gentle so you on break up look atthat baby mmm and it smells is deliciousI cannot wait to put that in my tummy[Music]alright so I’m gonna add a few more dropof water[Music]again for four minutesthe timer goes off this is a second fourminutes our pancake is ready all rightguys I’m super excited I love you canhear from my tone of voice but this islike the best pancake I’ve ever tastedin my life trust me you have to givethis a trylook at that baby oh my goodnesshow fluffy it looks wait I open it[Music]all righty guys the pink is already onthe plates now it’s time to dig in Ihave the maple syrup also right here ifyou like you can ask her up if you likebut for me it’s enough sweetnessI don’t need an extra carp sitting therealso I have a little bit of butter onthe top and some blueberries on the sidethe best part about this thinking is nobaking powder you didn’t need it butlook at how fluffy it gets it’s evenmore fluffier than the usual pancakethat we have to use baking powder andthen also another positive or anotherbenefit of this recipe is that we havemore protein because one age we can onlymake two pancakes whereas other ones Iwhen I meet the one Mason was more itwas like four or five pancakes so thisone we you have more protein alreadythat’s the again you can eat cut thisone[Music]hmm soft fluffy and the sweetness is theperfect I think you don’t need extra mesir but you know some of us like sweeterthan others so you cannot serve you likedelicious I hope you enjoyed thispancakes as much as I doplease subscribe and don’t forget thethumbs up thank you see you next time[Music]you

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