Step 1
Combine milk with vinegar in a medium bowl and set aside for 5 minutes to “sour”.
Step 2
Combine flour, sugar, baking powder, baking soda, and salt in a large mixing bowl. Whisk egg and butter into “soured” milk. Pour the flour mixture into the wet ingredients and whisk until lumps are gone.
Step 3
Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side.
Nutrition Facts
Per Serving:
230.4 calories; protein 6.4g 13% DV; carbohydrates 32.7g 11% DV; fat 8.2g 13% DV; cholesterol 65.4mg 22% DV; sodium 649.6mg 26% DV. Full Nutrition
Fluffy pancakes food ideas.
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