Serves: 1 large pancake (about 2 servings)
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 mins
8 oz. green cabbage (shredded)
1/8 cup chopped dill
1/4 teaspoon salt (or to taste)
1/8 teaspoon ground black pepper
1 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon smoked paprika
1/4 cup all-purpose flour
2 tablespoons olive oil
Add shredded cabbage to a large mixing bowl.
Add the eggs, salt, black pepper, garlic powder, onion powder, smoked paprika, and dill. Stir well to combine.
Add the flour and stir again.
Heat up the olive oil in a non-stick skillet over medium heat.
Add the cabbage mixture, and flatten it with a spoon into a large pancake that is 3/4 – 1-inch thick.
Cover the pancake with the lid and cook for about 5-7 minutes.
Flip with the help of a plate, and continue to cook for another 5-7 minutes, or until crispy and golden.
Serve with sour cream and fresh dill.
Calories: 556 Carbohydrates: 40
Protein: 18 Fat: 38 Saturated Fat: 7 Trans Fat: 1 Cholesterol: 327 Sodium: 757 Potassium: 720 Fiber: 9 Sugar: 8
Vitamin A: 2198 Vitamin C: 88 Calcium: 204 Iron: 6
Original of the video here