Pancakes Recipes

How to make Buttermilk pancakes

Check out our buttermilk pancake video!

Here is the recipe
Buttermilk Pancakes

1 ½ Cups plain flour
2 Teaspoons baking powder
½ Teaspoons baking soda
1 Tablespoon sugar
¼ Teaspoon salt
1 ½ Cups buttermilk
1 large egg
2 Tablespoons unsalted butter melted

In a large bowl, whisk together the flour, baking powder, baking soda, sugar and salt.

In a separate medium bowl, whisk together the buttermilk, egg and melted butter. Stir the wet ingredients into the dry ingredients just until combined. (There should be lumps in the batter.)

Place a non-stick pan over medium-low heat.
Grease it with oil.

Drop dollops of the batter onto the hot pan.

Once bubbles form, flip the pancakes once and continue cooking 1 to 2 more minutes until the pancakes are cooked throughout.

** Do not over mix the batter or the pancakes will be dense and flat rather than light and fluffy.

Original of the video here

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Video Transcription

so what you’re going to need and thenyou’ll need one and a half cups of plainflour one and a half cups of buttermilkif you don’t have buttermilk you can usecream and just about a quarter of a cupof lemon juice it mixed together ensurethe soft people set everything on firethen you need one egg you need twotablespoons of butter 1/2 a teaspoon ofbaking soda 2 teaspoons of baking powder1 tablespoon of sugar and 1/2 a teaspoonof salt ok so most important thing whenyou’re making better not pancakes is youneed to keep the air and you in them sodon’t over mix but you also need to putalso a lot with baking you need to dothe same thing all your dry ingredientstogether all your wet ingredientstogether and then mix them together solet’s start dry ingredients I put myflour I’ve got my baking powder mybaking soda my sugar and my saltokay I’m gonna whisk those togetherbecause I want to try and get the lumpsout of it before I start okay once I putit all together what we don’t want is toover mix it so let’s just get that sothat the flag looks so happy it’s nice alight alright there’s no lumps in theflour it’s all looking good there we gothat’s done next next we want to putyour buttermilkwhich I might be the wrong way okaybuttermilk opens up through here and oneand a half cups you see but it looksquite thick it’s a bit like really thereyou go that’s about 1/2 cups all rightI’m gonna pour my 1 egg you shouldactually try it and just mix the egg alittle bit before you put it in so I’mjust gonna do that if you do it over thetop of the other stuff doesn’t matter ifit goes out of the bowl there you gothat goes in there mix that the lastminute we want to throw in your buttermelted butter and it goes it’s a goodticket and this is not an everyday okaywe’ve got this and flour in your flourmixture in get rid of your whisk youdon’t need that anymore and with a spoongive this a good mixokay you can see that I’m mixing it butI’m not whisking it because I’m nottrying to get all up thereit’s gonna look kind of quite thickdon’t add any more liquid okay becausewhat’s gonna happen is it’s never gonnacook in the middle and then it’s just apain in the back all right we’re donebabes let’s have a look at thisyou put turn the stove on my stoveturned on there we go don’t put it uphigh put on a a medium to low settingit’ll take a bit more to cook but itmeans you won’t burn the outside whileyou’re waiting for the inside to cookneed a bit of butter in the pan you canuse you can use a spray oil of your lifejust gives it good color melting awayokay here we goyou can look you can have a look at thebatter now you can see the air is cominginto it you can see all those bubbles init that’s perfect that’s how you want itlet’s goyou can probably get three pancakes inthe pan it obviously depends on the sizeof your pan all right so that’s itI’m cooking all rightyI’ve got my two little and home you wantto kind of keep it quite lightI’m gonna turn up a bit just for speedall right you can see the pancakesstarting to cook then for toppings youcan do like for something a little bithealthier just some fruit and bit ofyogurt I like it with maple or somesauteed apples is always really nice aswell just sort of take them in a littlebit of butter and brown sugar and thenthat’s really like a dessert the nighttime okayyou can see the pancakes are starting toget like little bubbles on the side thattells me that they’re nearly ready toturn over and because we want to do thisquickly I’m just gonna turn this oneover and you can see the really fatlovely pancakes this is what you areafter my friends here we go there goesanother one this one over to the waywell no money there we goand then have your pancakes so easy nowwe just need to leave them and you turnthem over because you’ve got it on a lowheat we’ll just take a little while youneed them for them to cook all the waythrough important you don’t to eat wellflour I’m not that much fun and you’redonehave a wonderful day love you miss y’all

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