Pancakes Recipes

How to Cook Mandarin Pancakes – Chinese Mandarin Pancakes

How To Cook Mandarin Pancakes – Chinese Mandarin Pancakes

This self-explanatory cooking video to you to guide and give an idea on how to cook easily in simple steps.

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How to Cook Mandarin Pancakes – Chinese Mandarin Pancakes

Preparation and Cooking Time: Depend on your need.


1. 2 cups flour

2. 3/4 cup boiling water

3. 2 tablespoons sesame oil


1. Place flour in a bowl. Add boiling water, stirring with chopsticks or a
fork until dough is evenly moistened.

2. On a lightly floured board, knead the dough until smooth and satiny, about 5 minutes. Cover and let rest for 30

3. On a lightly floured board, roll dough into a cylinder; cut into 16 equal pieces.

4. Roll each piece into a ball, then flatten slightly into a pancake.
Brush top of each pancake with a light coating of sesame oil.

5. Place 1 pancake on top of a second pancake, oiled sides together. With a
rolling pin, roll to make a circle 6 inches in diameter.

6. Stack and roll the remaining pairs of pancakes the same way. Cover with a damp cloth to prevent drying.


1. Place a nonstick frying pan over I’m heat until hot. Add 1 pair of pancakes
and cook, turning once, until lightly browned and bubbles appear on the
surface, about 2 minutes on each side.

2. Remove from pan and separate into 2 pancakes while still hot. Stack cooked pancakes on a plate while cooking the remaining pairs of pancakes.

3. Serve pancakes hot. If making ahead, reheat pancakes in a microwave
oven or wrap in a clean dish towel and steam in a bamboo steamer for 5 minutes.


That’s it. You’re done!

I hope you like it.

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Original of the video here

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