Hello everyone! This is HK. This is my 14th YouTube video. I hope you enjoy it. You do not have to go to a Korean grocery store to get the ingredients. You can get all the ingredients at an American grocery store. Make sure to subscribe, like, and turn on your notifications ^^!
Zucchini Savory Pancakes, called Hobak Buchimgae, are very popular side dishes in Korea. They are quick and easy to make and very delicious. They are great for a light meal, an appetizer, or a snack. Please try to make this great food for you and your family!
Here are the ingredients and directions:
Serving size: 2
Ingredients
➢ 1 zucchini or squash
➢ ½ cup of APF (All-Purpose Flour)
➢ a 6.5 oz can of clams
➢ ¼ of bell pepper (*optional)
➢ ¼ of a jalapeno (*optional)
➢ cooking oil
For Sauce
➢ 2 TB of soy sauce
➢ 1 TB of white vinegar
➢ 1 ts of red pepper powder (gochugaru) *optional
Directions
1. Slice the zucchini thinly after cutting the ends off.
2. Arrange, then julienne thinly.
3. Place into a large mixing bowl.
4. Cut off the white part of the bell pepper and julienne. Then, dice the pepper.
5. Place into the same bowl as the zucchini.
6. Remove the seed of jalapeno, then cut (*optional).
7. Put the jalapeno with the other ingredients (*optional).
8. Add the flour and clams (or water), mix well.
9. Turn on your stove to high heat, and pour a tablespoon of cooking oil. Wait until your pan becomes hot.
10. Once your pan heated, turn down the heat to medium-high. Next, pour your batter into the pan and spread evenly.
11. Wait for 4-5 minutes.
12. About 4-5 minutes later, it will look a little golden brown, and the bubbles on top will have popped. That is when you should flip it.
13. Add about 1 more teaspoon of oil, once flipped.
14. Wait about 4-5 minutes more for the other side to cook.
15. Once it finished transfer to a plate.
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Music: bensound.com
Original of the video here
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