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Kimchi Pancake, called Kimchi Jeon, is made with chopped kimchi and various vegetables and meat mixed in a flour batter and then pan-fried. It can be eaten as part of a meal or alone as a light snack.
Here are the ingredients and directions:
➢ 5 sliced green onions
➢ 1 cup chopped kimchi
➢ 1 cup chopped pork (or any kind of meat or seafood, such as shrimp)
➢ 1 sliced onion
➢ 1cup flour
➢ 1 cup chicken broth
➢ Oil for pan-frying
Optional Dipping Sauce
➢ 2 T soy sauce
➢ 1 T vinegar
➢ ½ tsp sugar
➢ ¼ tsp hot pepper (gochugaru)
1 Mix all ingredients well.
2 Heat the pan, add 2 T oil, and pour one scoop of batter onto the pan.
3 When the pancake is nicely browned, place it on a cutting board and slice into bite-size pieces. Enjoy!
#KoreanFood #Easy&Simple #KimchiPancakes #Delicious #KCooking #KFood #HK
Original of the video here
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