INGREDIENTS
• 1-1/2 cup all-purpose-flour (maida)
• 1 cup water
• 2 whole eggs
• 1 tbsp curd
• 2 tbsp butter
• 3 tbsp sugar
• 1/2 tbsp baking powder
• 1/2 tbsp salt
DIRECTION
Mix everything in a blender to make a batter.
• Place a non-stick pan on the stove over low heat. Grease it with butter.
• Pour 1/3 cup of batter in the middle of the pan, so that it spreads out evenly and make a perfect circle.
• They are ready to flip when bubble start to form on the top
• Serve with chocolate sauce, honey, maple syrup and fruits.
Original of the video here
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