Pancakes Recipes

Easy Pancakes Decorated Three Ways | Waitrose & Partners

Partner and Food Editor Silvana shows you how to make these easy pancakes decorated three ways.

The light pancake batter takes 10 minutes to prepare but leave to rest for 30 minutes for a lighter consistency. Serve the pancakes with a variety of toppings to satisfy all tastebuds. Simple and classic, squeeze the zesty lemon juice and a sprinkle of sugar or serve with toffee apples and vanilla ice cream. For chocolate lovers, drizzle the pancakes with an indulgent and warm chocolate sauce.

Preparation time: 10 minutes + 30 minutes resting
Cooking time: 10 minutes
Total time: 20 minutes + 30 minutes resting
120g plain flour
Pinch of salt
1 medium egg, lightly beaten
300ml milk
Sunflower oil, for frying
To serve:
Caster sugar
Lemon juice

Serves: 3 – 4
75ml whipping cream
40g dark chocolate, cut into small pieces
15g milk chocolate, cut into small pieces

Total time: Ready in 20 minutes
Serves: 4
40g essential Waitrose Dairy Butter
4 apples, cored and cut into thin wedges
3 tbsp clear honey
3 tbsp light brown soft sugar
8 pancakes
Vanilla ice cream to serve
25g hazelnuts, chopped and toasted (optional)

For the full pancake recipe |
For the chocolate sauce recipe |
For the toffee apple pancake recipe |
To visit our website |

Original of the video here

Pancakes Recipes
Waffles Recipes
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Cookies Recipes
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Video Transcription

[Music]I’m going to start by making the batterfor our pancakes I’ve got some plainflour today I’m going to add a pinch ofsalt and then make a one in the centerand add beaten egg and we’re just gonnaslowly stop working in our milk and thenwhile it’s still thick just make sureyou’ve got rid of any lumps and work inthe rest of the milk you should end upwith a very smooth quite thin batter theconsistency should be that of singlecruces thinner than you might imagineand then leave the batter to rest for atleast half an hour so that starchsoftens and you get a really lightbatter so a little bit of sunflower oiland then just use a brush to move itaround the pan I’ve got a nice hotnon-stick pan if you feel this too muchoil you can always mop up a little bitwith kitchen paper now we need a fullladle and taking the ladle in one handfrom the pan and the other pour and tiltwe’ll just give that couple of minutesto set we’ll just take a little lookunderneath and see if it’s done I’ve gotsome lovely color that now it’s up toyou whether you’re gonna turn it gentlywith your pallet knife or try and flipit but it does help if you’ve gotshallow rim and continue to use up allthe batter stacking them up with piecesof paper in between so they don’t sticksnow I’m serving my pancakes threedifferent ways first of all toffeeapples now slice the apples and softenthem in some butter and then I add somesoft brown sugar and some honey and thenjust stir the apples to coat them in amixture it means about three or fourminutes just until it’s really tough itand deliciously stickynow the second topping is of coursechocolate sauce now the links to all ofthe recipes are below here I’ve got somewhipping cream I’ve heated up gently I’mgoing to add some dark chocolate it’sbeen roughly chopped and some milkchocolate and then just leave that togently melt together now the third topicis a classic lemon and sugar so just alemon half squeezed over the top andof castor sugar I don’t think you canever really beat this one and once thechocolates melted into the cream you’reready to go if you want it a bit thickerjust leave it to cool a little it’sgonna drizzle mine straight over thepancake and now for the toffee appleslet’s just spoon some of those straightonto the pancake and if you like itconfirms this office of chopped nutsmaybe a scoop of vanilla ice cream formore recipes click to subscribeyou

3 Replies to “Easy Pancakes Decorated Three Ways | Waitrose & Partners

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  3. Praise the Lord Biji. try chaidu nokkam. thank you so much biji for sharing the video. ellavarum sughamayirikkunno. God bless you and your family.

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