1 1/2 cups all-purpose flour
3 1/2 teaspoons baking powder
1 teaspoon salt
1tablespoon sugar
1 1/4 cups milk
2 medium eggs
3 tablespoons butter, melted
In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
Original of the video here
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Video Transcription
our cane sugar today’s pancakesso are you making pancakes the best wayto make sure it’s not too soft does ifif it’s too soft it wouldn’t try to flipit it’s just gonna be very very mushyhey now when we’re done all mixing weget the spoon butter on it so what areyou doing I’m adding some okay the wayto do it is a faceshaking your pan you know it’s sizzlingbut you’ll be okay just as long youdon’t put your place in it okay makesure your hand is behind here becauseyou don’t want to hit yourself and itcan it can move pour all over on youokay you can mess your cooking and youcan get hurtokay now it doesn’t take time thatmonkey to be ready you need to have afourth to do the skinyoupancakes them very good so now it’s timeto dip some no-good down