Pancakes Recipes

Cooking with Kids – Bunny Shaped Oven Baked Pancakes!!

How good is it cooking with kids haha :p #strungoutmum
Oven baked pancakes – the quickest, most simple way to cook pancakes!!! We made them Easter themed too by cutting them out with Bunny shaped cookie cutters – so cute!!

Here’s the recipe which I got from theflavorbender.com:
Dry Ingredients
2 cups AP flour
1/3 cup confectioner’s sugar
2/3 cup cornstarch
4 tsp baking powder
½ tsp kosher salt (heaped tsp) Use less if you’re using regular salt
OR 410 g of HOMEMADE PANCAKE MIX
Wet Ingredients
2 large eggs or 3 small eggs
2 cups buttermilk
1.5 tsp vanilla
5 tbsp butter melted

Instructions:
1. Line a sheet pan (about 18″ x 13″) with parchment paper and brush the bottom with 1 tbsp of butter (or more).
2. Preheat oven to 425°F.
3. Sift all the dry ingredients together into a large bowl.
4. Combine and eggs, buttermilk, vanilla and 5 tbsp melted butter in a jug and whisk to mix well.
5. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not over-mix.
6. Scrape the batter into the prepared sheet pan, and then using an offset spatula, evenly spread the batter. Gently shake the sheet pan to make sure that the batter is evenly spread, but do not shake or knock the pan too hard (as this may deflate the batter).
7. Place the sheet pan in the center of your oven and bake for 5 – 7 minutes. Check at 5 minutes – the pancakes are done, if the center of the pancake is springy to the touch, and a toothpick inserted into the middle comes out clean.
8. Remove the pan from the oven and switch the oven to broil. Brush the surface of the pancake liberally with the remaining melted butter and place it back under the broiler for 1 – 2 minutes, rotating the sheet pan half way through, until the surface starts to turn a golden brown in color. DO NOT WALK AWAY FROM THE PANCAKES while they are under the broiler, as they can burn quickly!
9. Remove the sheet pan pancakes from the oven as soon as they turn golden brown.
10. Cut the pancakes (while they are hot) into 8 (large), or 12 (medium), or 16 (small) portions.
11. Serve while warm with maple syrup, or pancake syrup and other toppings.

Happy Easter & thanks for watching,
Poppy
@hellopoppylee
www.instagram.com/hellopoppylee
www.hellopoppylee.com

Original of the video here

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Video Transcription

hi guys that I show you really cutelittle Easter breakfast idea if theseare pan baked pancakesso rather than having to individuallycool the tank a little pancake mixtureinto the oven and you cook it and thenuse these super cute little cookiecolors to make little Eastern shapes andit’s gonna be adorable isn’t it ratherthan walking you through exactly whatI’m putting into it[Music]career the recipes in the link below and[Music]the recipe that I can afford it yes I’mjust sitting as well I cannot speaktoday my drain[Music][Music][Applause]no no no no cornstarchthis is going to be a bit of anexperiment I don’t know how this it’sgonna go but I haven’t made it withoutthe cornstarch to do my usual pancakerecipe so I have made this recipe beforewithout using cornstarch he’s doinghoney and it worked fine so if you don’thave cornstarch just doall right you guys need to get fingersout of this and it is four teaspoons ofbaking powder 1 we need a little bit of[Music][Music]baking powder you crazy women ok flourhow much no you would not no no no 1/3 acup I’m just going to pour sugar in here[Music][Music]that I love now we have out dryingredientsI’m gonna grab eggs from the fridge andyeah I have three eggs and these is thatI used really it wouldn’t be blue theend beautiful is going any cherry abouttwo cups and we’re using soy can usewhatever you want my god teaspoon ofvanilla now I am going whoo oh yeah oroil coconut oil I’m gonna put two timesyou know three actually nice not likethree tablespoons of oilyes okay stop stop stop[Music]you could find a few fun okay now who’sgonna help me poor and we know whereyour quick whisk I’m gonna let mom andwe can call ready[Music]all right okay let me give it a goodwhisk so I get all the flour andeverything off so you give mommy justone second to get it all done and I wantno fingers dipped in here thank you knowyou can have it at the end when we’refinished pouring it out we are going toturn the oven on now[Music]okay now I’m going to put a little bitof oil coconut oil I’m just using alittle bit of carpet not oil spray sureyou put onto the baking paper you don’thave to do that nice and oilyyeah well let’s do anywaywe have now lined the baking pups withsome oil to hell with it now into thetray there we just need a batter rightthat is now ready to go into the oven[Music]I’ve sent me along to six minutes butyou can take anywhere from between fiveto seven minutes something can do withthis is actually put some melted butteron the top of this while it’s cooking soabout two or three minutes in here put alittle bit of melted butter on top but Iam NOT doing ittransfer the pancake and I try and lineit up so there’s very little waste wasteyou just eat it[Music][Music]if you get fed up with using littlecookie cutters just cut your pancake I’mjust gonna do some squares here so thereyou go guys there’s my idea of a supereasy very cute Easter breakfast and ifyou don’t feel like doing little shapescut them into squares so much quickerthan individually cooking a pancake havefun with it look at that sweetiewow what have you been doing you getdragged through a bush[Music]

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