Beijing Inspired Savory Pancakes made with vegan eggs!!! Spicy, salty, and all the umami you can ever dream of! Check out my step-by-step recipe to recreate one of my favorite dishes from a local NYC spot called Mr. Bing! These are also known as Jianbing. This recipe is suitable for vegans, vegetarians and plant-based folks! Ingredients below!
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Mr. Bing here: https://www.mr-bing.com/
Beijing Inspired Savory Pancakes 🥞: (makes 2 pancakes/person)
– 4 flour tortillas
– 1 cup vegan egg substitute, I used JUST egg
– 1 bag baby spinach sautéed with sesame oil & sesame seeds until soft
– 2 stalks scallions – thinly sliced
– 1 red/green chili – thinly sliced
– 1 tbsp white sesame seeds
– 1 tbsp black sesame seeds
– 1/2 cup vegan cheese shreds, I used Daiya Mozz Shreds
– sesame oil
– vegetable/canola oil
Sweet n Spicy Dipping Sauce:
– 2 tbsp low sodium soy sauce/tamari
– 1 tsp agave
– 1-2 tsp sambal oelek chili paste
– 1/2 tsp sesame oil
– pinch of sesame seeds
– chopped scallions
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Original of the video here
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