#kitchenwithsamina #pancake#chocolatepancake #howtonaechocolatepancake
PREP: 10 MINS
MAKES 16 PANCAKES (SERVES 4-6)
225g madia flour
50g cocoa powder,
1 tsp baking powder
3 sp honey
2 large eggs
400ml whole milk
1. Tip the madia flour, then add baking powder and a small pinch of salt into a large bowl. Add the eggs and whisk until smooth then add milk and gradually whisk until you have a smooth batter. After that add cocoa powder or dark chocolate then mix the mixture gradually.
2. Heat non-stick frying and add the butter. Cook the pancakes, heart the pancake for 2 mins until bubbles start to form on the surface. Flip and cook for 2 mins more (you’ll need to do this in batches). Keep the pancakes warm in a low oven while you cook.
3. To serve you can add whatever you want to add, I use strawberry and honey for serve.
Original of the video here
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