Description:
The first video of the Cafe Vlog series. I am collaborating with my wife on experimenting new ideas for cafe style food for our future cafe idea. Today’s video will cover a Souffle Pancake recipe.
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Update:
Sorry for the late release of any videos. Unfortunately I ran into a roadbump and lost my laptop last month due to spillage of some good cup of cappuccino all over my workstation. But now I am back in business!
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IG: https://www.instagram.com/mikeiswired/
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Coffee Used:
Home roasted Ethiopian, green beans purchased from Bean Corral – found here – https://www.coffeebeancorral.com/product/Ethiopia-Natural-Sidamo-Durato-Bombe-Grade-1__ETHSIDBOMBE.aspx
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A quick recipe guide of the pancakes:
Prep:
-Separate egg whites and chill in freezer for 15min
-Neutral oil and wipe excess from pan; heat pan (*4 knotch)
-In bowl(1) combine:
-2 egg yolks
-¼ Teaspoon (Tsp) vanilla extract
-1 ½ Tablespoon (Tbsp) whole milk (22g)
-In separate bowl(2):
-Combine baking powder ½ Teaspoon (Tsp) (2g), and ¼ cup cake flour (30g) and sift
-Whisk and combine dry ingredients slowly to egg mixture
-Merguine (1 ½ Tablespoon sugar (20g) add slowly when start of white and foamy); fold in meringue to mixture
Cooking:
-Spoon (3) separate scoops of batter, wait (30-45 seconds),
-Scoop (1) more spoonful on top (2) scoops on each; wait (30-45 seconds),
-Scoop (1) more spoonful on top (3) scoops on each
=Total: 3 scoops
**Set timer 6-7min (probably 7min), 1 Tablespoon (Tbsp) water to pan cover and steam for 2 minutes
At 2 minutes add 4th scoop
=Total: 4 scoops
– Then add 1 Tablespoon (Tbsp) water to pan cover and steam for 5 minutes
-After 7 minutes flip; cook other side for 4-5min (probably 5min)
Yield: 3 pancakes!
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Music:
– Somewhere by Daniele Musto (Soundstripe)
– More music TBA
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes