Banana pancakes without eggs | banana pancake in hindi | how to make banana pancakes

Banana pancakes without eggs | banana pancake in hindi | how to make banana pancakes | pancakes

About Video: –

Fluffy on the inside, crispy on the outside, and delicately flavored with bananas and honey — these are phenomenal banana pancakes. The recipe, believe it or not, is adapted from a Williams Sonoma children’s cookbook, which only proves how easy they are to make. I love them with a simple drizzle of maple syrup but if you want to dress them up and hint at what’s inside, top them with fresh sliced bananas and a dusting of confectioners’ sugar.

Servings: Makes twelve 4-inch pancakes
Total Time: 20 Minutes

INGREDIENTS:-

FOR PANCAKES

1-1/2 cups all purpose flour, spooned into measuring cup and leveled off
2 tablespoons sugar
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1 small, over-ripe banana, peeled (the browner, the better)
1 cup plus 2 tablespoons low fat milk
3 tablespoons unsalted butter, melted

FOR COOKING:-

Vegetable oil
Unsalted butter

FOR SERVING:-

Maple syrup
Sliced bananas
Confectioners’ sugar (optional
Honey

INSTRUCTION:-

In a medium bowl, whisk together the flour, sugar, baking powder and salt.
In a small bowl, mash the banana with a fork until almost smooth. Whisk in the eggs, then add the milk and vanilla and whisk until well blended. Pour the banana mixture and the melted butter into the flour mixture. Fold the batter gently with a rubber spatula until just blended; do not over-mix. The batter will be thick and lumpy.
Set a griddle or non-stick pan over medium heat until hot. Put a pad of butter and one tablespoon vegetable oil onto the griddle, and swirl it around. Drop the batter by 1/4-cupfuls onto the griddle, spacing the pancakes about 2 inches apart. Cook until a few holes form on top of each pancake and the underside is golden brown, about 2 minutes. Flip the pancakes and cook until the bottom is golden brown and the top is puffed, 1 to 2 minutes more. Using the spatula, transfer the pancakes to a serving plate.

NUTRITION INFORMATION:-

Serving size:1 pancake (does not include maple syrup or toppings)
Calories:121
Fat:4g
Saturated fat:2g
Carbohydrates:17g
Sugar:4g
Fiber:1g
Protein:4g
Sodium:146mg
Cholesterol:40mg

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