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This innovative rice flour pancake with lovely specks of cucumber is sure to become one of your favourite breakfastoptions.
Remember to squeeze the water out of the cucumber completely, to make sure that your pancakes do not get soggy.
These Cucumber Pancakes taste delightful, and since they are so easy to prepare you need not restrict the option to breakfast – you can prepare it anytime you see a hungry face entering home from work or play!
Mini Cucumber Pancakes Recipe –
Cucumber – 3
Cocunut – 1/2 cocunut
Rice flour – 2 cups
Jaggery – 400 gm
Salt as per taste
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Original of the video here