Preparation: 5 min
Pour the flour, baking powder, salt and sugar in a large bowl.
Pour the flour, baking powder, salt and sugar in a large bowl.
Mix and make a well in the center.
Pour the eggs and mix with a whisk.
Then gradually add the milk and the melted butter until you get a smooth paste. It is quite thick, that’s normal.
Now let it sit at room temperature for 20 to 30 minutes. Heat your pancake pan and grease it.
When the pan is hot, pour the equivalent of a ladle of dough for each pancake.
Cook over low heat for a few minutes, turning the pancake over when you see small bubbles appear.
Now devour them with maple syrup, jam …
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