Pecans with dulce de leche, hazelnuts with Nutella, or pistachios with a pool of red currant jelly in the center. These thumprint cookies are delicious any way you make them. Get the recipe: http://nyti.ms/33Sm5Fz
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About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Original of the video here
Pancakes Recipes
Waffles Recipes
Pies Recipes
Cookies Recipes
Bread Recipes