FALL SEASON PUMPKIN DESSERT!
We combined graham cracker crust cookies with pumpkin pie filling to make cookie tarts, tart cookies, or as we call them – TARKIES!
If you love fall spices, pumpkin, and graham cracker crust cookies, these TARKIES are for you! Easy to make and super crazy delicious.
Easy Thanksgiving pumpkin pie cookies topped with whipped cream, cinnamon and shaved chocolate. Gluten free!
These Pumpkin Spice Cookies can be on your holiday dessert menu too! We’re going to teach you how to make this delicious recipe from scratch.
Preview 0:00
INGREDIENTS – TART SHELL/COOKIE
2 cups graham cracker crumbs 0:28
1/2 cup butter, melted 1:28
1/4 cup powdered sugar 2:27
1 tsp cinnamon 2:32
INGREDIENTS – TART FILLING/PUMPKIN PIE FILLING
2 eggs 4:36
15 oz pumpkin purée 5:11
12 oz evaporated milk 5:51
1/2 cup brown sugar 6:11
1 tsp cinnamon (for filling) 6:22
1/4 tsp cloves 6:25
1/4 tsp ginger 6:29
1/2 tsp salt 6:34
1/8 tsp nutmeg 7:11
TOPPING
1 cup whipping cream 8:37
1 tbsp powdered sugar 9:33
grated/powdered cinnamon 11:32
chocolate shavings 11:40
MUSIC: “No. 2 Remembering Her” by Esther Abrami
http://www.youtube.com/channel/UCOFrldzxeKGG8fTpN5_d75Q/
#pumpkincookies #thanksgivingcookies #pumpkinpie
Original of the video here
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