RED VELVET COOKIES
INGREDIENTS:
MAIDA – 2 CUPS
SALT
BAKING POWDER – 1 SPOON
BAKING SODA – ½ SPOON
CORN FLOUR – 3 SPOONS
COCOA – 2 SPOONS
UNSALTED BUTTER – 150g
FOOD COLOUR – 2 SPOONS
BROWN SUGAR – 1/4TH CUP
SUGAR – 1/4TH CUP
MILK – 2 TABLESPOONS
VANILLA ESSENCE – 1 SPOON
MILK CHOCOLATE – 2 TABLESPOONS
HOW TO MAKE RED VELVET COOKIES :
MIX TOGETHER FLOUR, SALT, CORN FLOUR, COCOA, BAKING POWDER AND BAKING SODA IN A BOWL AND KEEP IT ASIDE.
TO ANOTHER BOWL ADD BUTTER AND SUGAR AND WHIP TILL FLUFFY.
ADD 1 TABLESPOON OF MILK AND CONTINUE TO WHIP.
NOW ADD 2 SPOONS OF FOOD COLOUR AND WHIP TO COMBINE THE COLOUR INTI THE MIXTURE.
NOW TO THE BUTTER MIXTURE ADD THE DRY INGREDIENTS IN PARTS AND MIX.
ADD ANOTHER TABLESPOON OF MILK AND 2 TABLESPOONS OF CHOPPED CHOCOLATE AND MIX IT ALL TOGETHER.
DO NOT OVER MIX NTHE DOUGH.
NOW CHILL THE DOUGH FOR 30 MINS BEFORE BAKING.
REMOVE THE DOUGH FROM THE FRIDGE AND SHAPE THEM INTO EQUAL SIZED BALLS AND PLACE ON A BAKING TRAY LINED WITH PARCHMENT PAPER.
BAKE THE COOKIES IN A PREHEATED OVEN AT 170 C FOR 15 – 18 MINUTES.
LET THE COOKIES COOL FOR 10 MINUTES AFTER REOVING FROM THE OVEN.
THE LONGER YOU COOL THE COOKIES THE CRISPIER THEY TURN.
I MADE 45 COOKIES WITH THIS DOUGH.
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