Phoenix Flavors | Cookies

welcome back to peach flavor I’m Jbetter executive chef hereIlan University up until this week we’vemade pasta we’ve made pizza last week weeven threw down and made a fried chickensandwich this week we’re going sweet andas sweet as that may be I’m actuallycalling in the expert or a closerotherwise known as a damn mealhe’s the patient up here Ilan so Adamswhen we go down the road today and we’regonna make some great cookies everybodyall right we’re gonna start the basiccookie recipes design is a chocolatechip recipe book review custom a littledifferent you’re gonna start with yoursoftened butter room temperature allright you’re gonna start with a yourregular granulated sugar brown sugar whydo you do both sugar then how the brownsugar unsent all regular granulatedsugar like you graduate gives a littlemoisture I think it’s a little more chewin the finished product grab somethingto do your regular sugar i granulatedit’ll just be more crispy or cookie nowyeah yeah I mean I like crispy chewy onthe illness so we’re gonna start thismixer you can mix this by hand take alittle longer but what you’re lookingfor is a nice smooth of fluffy Airymixture it’s imperative that your butterdepth your nice soft mayonnaiseconsistency so it gets that here we’regonna start this makes it about threeminutesnice and creamy we’re going to add oursingle head you’ll just mix that saltoil combined and you’re going to stopand make sure you scrape around theedgesit’s good and then we’ll finish it withour flour mixture this recipe lendsitself to a lot of substitutions one ofwhich is a day without gluten flour welike to use our key marker that was ithere under measure for measure it’s anoutstanding product and you just use itliterally measure for measure so ifthere’s about two cups of flour in therecipe you just and the recipe will beon our website and you can go there alsoif you’re considering keto or anythingelse lose recipes will be on the websiteas well a version all right so veryimportant I made a mistake once awesometwice here which is why I’m standingback yeah so you don’t you head whileyou’re dragged reduced want to start alow-speed otherwise the meat but at homethough won’t you willing to clean up okso here’s gonna Lisa still the flowersmine and makes it WR you if you mix itfor too long and you give more thantough texts[Applause]we’re thereso it’s formed a dough question I amthrowing you a curveball here how manycookies we go through it from the day ohday Norma operations will probably gothrough campus-wide oh yeah so uh andthis is where just the basic scoop yourrecipe so you can add any type oftoppings or mix-ins you want you can dowe’re gonna do candy de M&Ms child chipsapricots pecans you know whatever youhave in your pantry a nice game or youcan just leave it plain you can you wantto know some taste you can use sugarpumpkin spice today we’re doing M&M soput all in mixer makes much easierthings about two dozen cookies so againyou’re to the point at home what’ssomething different you could do as afamily so again this makes a greatcookie skillet so this makes my tool soyou just divide a cookie dough roughlyin half and cast iron so he’s a goodsorry nine sticks but I sprayed a littlebit break just to make it easier to takeout but all you’re gonna do is just pushit in how long will this take it babybecause it won’t be the same directionto make it regular yeah roughly I meanso this is where this is where bakingyou know a lot of time you see yourrecipe online or whatever it says no bigit is temperature for this longthis is one might say puff 50 minutes inmy oven and you’re up in a home it maybe a little different we have a hot spotin there so what you’re really going tolook for is you have the edges are gonnabe golden brown you’re gonna see slightcracks alongand that’s it so there’s like justsomething about 15 minutes at theirinterviews so after about 15 minutestake our cookie skillet out of the ovenhi there we go as you can see it’sgolden brown around the edges you’ll seeslight cracks that means it’s donealright alright so what we’re gonna dois the fun part we have our chocolateicing you can use melted chocolatechocolate ganache are you struck bysomething amid we’re gonna spread it onthere just be careful maybe it was icecream yeah so I mean we have candy wehave M&Ms kick tats all sorts of animalsdoing clothes so uh in effigy putwhipped cream ice cream I want to bepart of you really all rightoh yeah yeah you can you can either makeit like make it spin up with comp iconson there cinnamon sugar and put some icecream on there and you’re good to goalright and the other kids will enjoythe dessert that you knowwell thanks heaven this is a greatdessert and another Greta’s item to makeit home with your family I think itwould bring the family together anddefinitely maybe got for a walkafterwards or run possibly yes andin-house yogurt is gonna probably helpwith this so thank you all for doingthis again this week and thank you Adamand again we miss you guys I can’t waitto you’re back on campus with us andwe’re working on a lot of great stufffor you guys so good luck in your finalsgood luck in your upcoming weeks onclasses and we’ll see you next weekthanks