Peanut Butter Cookies – How to Make Eggless Peanut Butter Cookies in Quick Time
If you want to learn the eggless version of the classic peanut butter cookies, this video is just what you’ve been looking for. Peanut butter cookies are a perfect tea time snack and if you get it right (which I’m sure you will), it is a sure crowd pleaser. These decadent eggless peanut butter cookies have a texture that is tender and exudes the taste of peanut butter.
If you are peanut butter lover then you absolutely have to try these out.
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Eggless Peanut Butter Cookies
Ingredients
1/2 cup or 120 gms unsalted butter
1/2 cup caster sugar
plus a little extra to roll the dough balls in
1/2 cup brown sugar
3/4 cup creamy peanut butter
1/4 cup applesauce (store-bought or refer to the recipe below to make your own)
1 teaspoon vanilla essence
1 1/2 cups flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1/2 teaspoon baking soda
Method
Preheat oven to 180° C and line a baking tray with parchment paper or a silicon mat.
In a large mixing bowl, cream butter, caster sugar, brown sugar and peanut butter. Add applesauce and vanilla essence and cream till nice and smooth.
In another bowl combine flour, salt, baking powder, and baking soda. In batches of 3 add the dry mix to the wet ingredients bowl and continue to mix until combined.
Roll the dough into 1-inch balls or use a small ice cream scoop. This way each cookie will be the same size.
•Coat the dough balls in the extra sugar on all sides and place on the baking tray.
Press gently, using a fork, both ways as shown in the video.
Bake for 10-12 minutes. Each oven is different so keep a check until the edges turn firm and slightly golden brown.
Let cool for a few minutes, then move to a cooling rack.
•Store in an air tight container once completely cooled.
Note: Peel one whole apple and chop into tiny pieces, transfer
to a saucepan and heat on low fire, add 2 tbsp brown sugar, 1/2 tsp cinnamon powder and 2 tbsp water. Cook on low fire, the mixture will start getting thick. Turn off the gas once all the water has dried up. Cool completely before making a smooth paste.
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https://youtu.be/f14TJBd1cFM
Original of the video here
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Video Transcription
hi everyone welcome back to Sammy’sCarrie and today I’m going to show youhow to make eggless peanut buttercookies these are quick and easy to makeand they are sure to be a crowd pleaserso let’s get startedin a large mixing bowl clean together120 grams unsalted butter along withhalf a cup of castor sugarhalf a cup of brown sugarand 3/4 cup of smooth peanut butterblend the license more[Music]next add in 1 foot cup of applesauce and1 teaspoon vanilla essence don’t forgetto check the notes in the descriptionbox below on how to make your ownapplesauce blend well to nice and smooth[Music]in another bowl combine 1 and 1/2 cup offlour 1/2 a teaspoon salt 1/2 a teaspoonbaking powder and half a teaspoon ofbaking soda Westley’s well togetherin batches of three add the dry mix tothe wet ingredients bowl and continue tomix until well combinedfor the initial mixing I prefer using aspatulaonce all the dry ingredients have beenadded to the wet ingredients we coulduse a beater and mix until nice andsmooth[Music]once this is done line your baking traywith parchment paper or the silicon thatyou also need to pre-heat your oven to180 degree Celsius while you prepareyour cookie dough[Music]caught the dough balls with extra castorsugar on all sides and place them on thebaking tray leave enough of spacebetween each cookie as these will spreadwhile baking[Music]using a fork press gently both ways asshown in the videobait for 10 to 12 minutes until theedges turn form and golden-brown eachoven is different to keep a check and donot overbake[Music]let me speakfew minutes on the baking tray and movedto a cooling rack once completely cooledstone an airtight container I hope youenjoy this video please leave a commentlet us know how you like this recipe anddon’t forget to hit the like and sharebutton thank you for watching and seeyou in the next one[Music]