Cookies Recipes

Peanut Butter Cookies | Baking Tutorial | How to Bake Cookies

Peanut Butter Cookies | Baking Tutorial | How to Bake Cookies

Prep Time: 15 mins.
Cook Time: 14 mins.
Total Time: 29 mins.
Serves 30 cookies.

INGREDIENTS:
½ cup (4oz/115g) butter, at room temperature.
¾ cup (4½oz/128g) brown sugar.
½ cup (4oz/115g) sugar.
1 cup (8oz/225g) peanut butter.
1 egg large at room temperature.
1 tsp vanilla extract.
1 ½ cups (7½oz/213g) all-purpose flour.
½ teaspoon baking powder.
½ teaspoon baking soda.
½ teaspoon salt.

METHOD:
1. Preheat oven to 180°C/350 °F/Gas Mark 4
2. Line two large cookie trays with parchment paper.
3. In a large bowl using a hand mixer cream together the butter, sugars and peanut butter until light and fluffy.
4. Add the egg and vanilla extract beating until fully incorporated.
5. Add the flour and whisk until mixture is combined and a thick dough is formed.
6. Cover and chill the dough for 30 minutes.
7. Scoop the dough into tablespoon-sized balls.
8. Using your hand roll until the dough forms a ball.
9. Now roll each ball in white sugar then place it on the baking tray.
10. Make sure you have 2 inches between each cookie.
11. Using 2 forks press down on each cookie to create an x shape on the top of each cookie.
12. Bake the cookies for 12-14 minutes until golden brown.
13. Allow the cookies to cool on a cooling rack.
14. Cookies can be stored in an airtight container at room temperature for 3-4 days.
15. Mmm Scrummy!

Original of the video here

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