Today Parker wanted to make her daddy’s favourite – oatmeal raisin cookies! Parker loves raisins, too, and couldn’t help but snack in a few while she baked!
The cookies were baked at 350F for 15 minutes. Here are the ingredients for 12 large cookies:
– 1/2 cup margarine (or slightly softened butter)
– 3/4 cup light brown sugar, packed
– 1/4 cup granulated sugar
– 1 large egg
– 2 tsp vanilla
– 1 cup all purpose flour
– 3/4 cup rolled oats
– 2 tsp cinnamon
– Pinch of salt
– 1/4 tsp baking soda
– 1 cup of raisins
Parker’s tips:
– These cookies are big “spreaders” – make sure you place the scoops at least 2” apart
– For less spreading, place a silicone mat on the cookie sheet before scooping the cookie dough
– The cookies might look slightly underdone in the centres when you pull them out, but leaving them on the pan for 10 minutes will help them cook through
– Only grownups can use the mixer
Original of the video here
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