Prep: 15 mins
Cook: 10 mins
Servings: 24
1 cup butter, softened or 1 cup olive oil( trust me i make them with olive oil no big difference)
1 cup packed brown sugar
2 eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoons ground cinnamon
3 cups quick cooking oats
1/2 cup chocolate chips (optional)
Directions :-
Step 1:-
In a medium bowl, cream together butter, brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon; stir into the creamed mixture. Mix in oats. Cover, and chill dough for at least one hour.
Step 2 :-
Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into walnut sized balls, and place 2 inches apart on cookie sheets.
(If you want to add Almonds and walnuts you can)
Step 3 :-
Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Original of the video here
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