Oatmeal Chocolate Chip Cookies Recipe
Today I’m going to show you how to make oatmeal chocolate chip cookies.
These healthier cookies are made with no butter, no oil and no flour!
They’re lower in calories compared to store bought cookies.
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This is why you’ll love these healthy chocolate chip cookies:
They’re so easy to make using pantry staples.
They’re super soft and chewy.
They’re loaded with pockets of chocolate.
They’re made with good for you ingredients.
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OATMEAL COOKIE RECIPE
Ingredients:
1 1/2 cups rolled oats (135g)
1/2 cup ground oats or oat flour (50g)
1 tsp baking powder
1 tsp ground cinnamon
1/4 tsp salt
1/2 cup unsweetened applesauce (125g)
1/4 cup maple syrup, honey or agave (60ml)
1/2 cup dark chocolate chips (80g)
Preparation:
In a bowl, combine the dry ingredients, rolled oats, ground oats, baking powder, ground cinnamon and salt.
In another bowl, add the applesauce and sweetener of your choice (maple syrup, honey or agave). Whisk well until combined.
Pour the wet ingredients over the dry ingredients and stir together until the sticky dough if formed.
Mix in the dark chocolate chips.
Let the dough chill in the fridge for 20-30 minutes.
Line your cookie sheet with parchment paper. Using an ice cream scoop or 1/4 cup measure, scoop the cookie dough onto the baking sheet.
Flatten a cookies to about 1/2 inch thick.
Bake at 350F (180C) degrees for 12-14 minutes.
Let it cool for 5 minutes in a baking pan, then transfer to a wire rack to cool completely.
Enjoy!
Original of the video here
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