This cookies will be of big shape as they spread in oven as NYC chocolate cookies. Add vanilla essence too while mixing the ingredients which i forgot to mention in the video.you can store the uncooked cookie batter in a zip lock bag in a freezer up to 3 weeks and can pop it out and bake later. Make sure to measure and add ingredients it will make a huge difference.Make sure to use good baking soda.
Original of the video here
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Video Transcription
how do i slum welcome everyone to makethis yummy New York chocolate chipcookies note down the ingredients makesure you use a good quality baking sodabaking soda baking powder both 1 TSP weare going to use 2 cups refined flour 1cup sugar melted butter 75 grams 2 eggs1 TSP of moneyness and chocolate chipsfor about 100 grams or 1 cup darkchocolate about 30 grams and salt 1 TSPmelt butter in a bowl and when it’s coldadd egg and sugar eggs and sugar andbutter beat it really well make surethere are no lumps after beating it forabout 10 minutes you can beat this withhand tooI’m going to take half of the refinedflour and sift it and then mix this andnow I’m going to add chocolate chips andI’m going to add grated dark chocolatenot to grate it but like a chunky gratedkind of and mix this really well and nowwe are going to add the leftover refinedflour and also baking soda baking powderand salt and we are going to use asifter and add these ingredients nowbaking soda really really importantthing in my New York cookie because itspreads and just make an amazing bigchocolate chip cookiemake sure it’s of a good quality andafter adding this all we are going tomix and roll out a dough cookie doughyeah keep this interest before bakingthat’s really important 10 mins beforebaking keep it in fridge and this areyummy gooey chocolaty chocolatey chocochips make sure to eat subscribe likeand sharejazakallah